a wrap done the right way!
one of my favorite things has always been a chicken wrap, but unlike carb and calorie filled tortillas, i am using the healthy alternative, swiss chard. i understand, it may seem kind of scary, or weird looking, but trust me, it's worth a try. i tried it this past summer as a replacement for tortillas and i was very surprised by it's strength in containing my massive wrap. i am providing the recipe (and some pictures) of my chard wraps i made tonight. this healthy alternative can be filled with whatever you would like, but these were the ingredients i used...
- 2 leaves swiss chard
- 1 cup fresh green beans
- 1 cup kale
- 5 oz. chicken breast
- 1 red bell pepper
- 1/3 yellow onion
- 5 garlic cloves
- 1 tsp fresh grated ginger
- 3 pcs rosemary
- 1 tbsp rice wine vinegar
- salt, pepper, chili flakes
i prepared the bell pepper, onion, kale & garlic by chopping them all. i then grated my fresh ginger and set it aside. my 5 oz of chicken breast had been previously prepared this afternoon with rosemary, pepper, salt, and crushed red peppers. i simply baked it in the oven at 350 degrees for 40-45 minutes. chicken breast is so versatile, and so delicious when used to it's full advantage! okay, enough of my chicken loving & back to preparation.
tips to keep cooking easy & efficient:
1. trash dish, bowl, plate, pan, etc. to collect trash as you prep (as seen left)
2. nice, sharp chopping knives (shout out Costco)
FINAL STATS (per serving):
calories: 185
fat: 3 g
carbs: 20 g
protein: 24 g
fiber: 4 g
enjoy & stay healthy :D