almond butter & banana cake.

 

...rice cake that is. this is seriously one of my favorite parts of a breakfast, lunch, or snack around. i love bananas, i love almonds, and i love almond butter. this recipe is an easy slap together meal that is easy to eat and delicious the entire time. i made it because i am trying to use all of my foods that will get sort of gross during the next five days. 

- 1 unsalted, plain rice cake 
- 1/2 banana 
- 1 tbsp almond butter






 

i use the fresh ground almond butter at the store so that there is no additives or preservatives & i am able to get as much as i need (helps to keep overindulging at a low). assemblage is easy and quick. put the almond butter on the rice cake, cut your banana half into slices, then top your cake. eat & enjoy. 

final stats: 

calories: 179

fat: 9 g

carbs: 23 g

protein: 4 g

fiber: 3 g

snack away the day the right way :D